Catering menu

Choose one

Ceasar Salad

Romaine lettuce, chopped egg, thinly sliced rings of onion and croutons tossed with traditional Ceasar salad dressing and grated parmesan cheese

Tossed Garden Salad

Romaine and iceberg lettuce, grated carrots, red cabbage, olives, tomatoes and italian dressing

Choose two meats

Beef Brisket

slowed cooked for 12 hours and served on a carving station

Beef Short Ribs

rubbed with coarsely ground black pepper and garlic, roasted to perfection

Roasted Chicken

rosemary roasted chicken

Chicken Parmesan

Parmesan-breaded chicken breast, baked and topped with marinara sauce and mozzarella cheese. ( Veggie option also available )

Fried Chicken

fried chicken pieces marinated in Spanish seasoning and sauteed with onions and garlic

Vegetarian Beef Stew

slow cooked veggie meat with vegetables and potatoes ( This is a vegan option too )

Tofu

tofu cooked with mushrooms and tossed with garlic sauce ( This is a vegan option too )

Choose Two Sides

Rosemary Garlic Potatoes

sliced new potatoes lightly seasoned and oven roasted

Garlic Mashed Potatoes Yukon

gold mashed potatoes with roasted garlic

Fettuccine or Linguini Alfredo

choice of spinach or egg fettuccine or linguini cooked al dente and tossed in our own Alfredo sauce

Vegetable Medley

green beans, tomato, tossed with our special vinagrette dressing and herbs

Yellow Rice and Black Beans

traditional Spanish black beans and rice

Extras (aditional fee)

Desserts

Flan

Cheese Pastry

Rice Pudding

Appetizers

Mac & Cheese Bites

Beef/Chicken OR Veggie Empanadas

Sweet OR Green Plantains

Rolls

item availability and menu may vary per event