Check out the blog post over at Sweet Violet Bride and enjoy some of our delightful catering creations! tapas of heirloom tomatoes and fresh mango ceviche, as well as grilled peaches with bacon and mango tarts, with chicken satay and peach edible roses frozen into the ice cubes tray for the drink and champagne area...Simply Divine!
http://www.frostedpetticoatblog.com/2015/03/the-puppy-wedding-brunch.html